(f) housewarming party. The French love to talk about food and they have many wonderful words to do just that. (adj) soft, mellow. Here are drinks you’re likely to find on a French restaurant menu: Unlike restaurants in some other European countries (Germany, Denmark…), French restaurants offer tap water for free. If you simply ask for water and don’t say “carafe”, you’ll most likely get a bottle you’ll have to pay for. Here are 18 Delicious Food-Inspired French Idioms. (m) an individual round goat cheese, produced around the town of Rocamadour, in the Périgord region. There is nothing I love more than a dessert to end a meal in a delicious French restaurant. four spices quatre-épices : a blend of ground cinnamon, cloves, nutmeg, pepper. Another word that came into English from French around the same time as the word beef is bacon (again, a word for the cooked food that comes from a pig—pig is the Anglo-Saxon word). To help you read and also hear the words the way It is one of the traditional cakes served on the Epiphany, a Christian holiday celebrated on January 6. Hi Maeve. fraises. Berk (or beurk, alternate spelling and pronunciation) Yuck. Get past the initial hurdle of a strange, new French food served in a shell — which for some outgoing kids is a major part of the fun — and you’ll all love the taste and smooth texture. A soft dough made of butter, flour, salt, water and eggs, that puffs up when baked. (m) winter squash with a delicate chestnut flavor. Audio from forvo.com, larousse.fr, collinsdictionary.com. Lots of delicious French restaurants don’t have any English menu, particularly in less touristic areas and small cities. Prove your … We are currently experiencing playback issues on Safari. 8. café au lait [ka-fay oh lay] Coffee taken with milk. Food isn’t only a nutrient. Duck confit. Also used to designate the shape of such a dumpling. Savory nibbles served before the meal, to arouse the appetite. Before eating with friends or family, the French like to drink un apéritif (often shortened apéro) while eating a light snack (nuts, olives…). 1) Steak haché frites. (v) to taste. (f) salt cod mashed with olive oil and milk until smooth; sometimes made with potatoes, too; a specialty from Provence. These are very generic food terms. (m) crunchy cinnamon and cassonade cookie from Belgium. a salad green that comes in small bouquets of mild-flavored leaves shaped like drops (or lambs’ ears). Word: Food opinion interview: 3: Adjectives: Word: Adjectives for food worksheet and match up activity: 3: Reasons: Word: Why food are good for you vocab and PP task: 3: Reading: Word: Text on opinions: 3: Do you eat healthily: PowerPoint: Food items + heathy context: 3: Food categories: Word: Grid with food categories eg. Every region in France has its own specialty, which is probably why we have different types of French food that are popular all over the globe. Test your language skills or revise words you have learned in French class. a chestnut that is cooked in several baths of sugar syrup until meltingly tender. (f) something fried. dried fruits. The table below contains a list of the French food with audio. In most cases, these stickers simply mean that said restaurant is listed there, not that it has great reviews. (m) a mixture of finely chopped or pureed seasoned meat, usually used as a spread on bread. French Translation of “food” | The official Collins English-French Dictionary online. 8 French Food Words to Know. (m) blue cheese from Auvergne, a mountain range in the center of France. Many words in English relating to food come from the French language too. (f) a type of fresh cheese from Provence. Previous Post 10 Myths About French Women Next Post What Really Makes the French Depressed? From peasant-fare to haute cuisine, we're your one-stop-French-shop for food products from France! The French verb gratiner means “to brown.” 6. baguette A long, thin loaf of French bread. (m) pencil-shaped breadstick cracker, similar to the Italian grissino. (m) a dish that involves a raw ingredient, chopped or diced finely, and seasoned. Kids are usually crazy about this dish because they love french fries and they can eat them with their fingers! Here's a list of common French phrases that will help you communicate whilst travelling in France. Food. This article contains affiliate links. You can also look for Michelin and Gault&Millau restaurants as these awards are usually reliable signs of quality. I’ll be right back…. (m) short for fromage de chèvre, goat cheese. In France, it is good to talk about what you eat during the meal, especially if you’re a guest at someone’s house. (f) originally, a restaurant that served beer (the literal meaning of brasserie is brewery) and a simple hearty fare, often of Alsatian inspiration. Used for radishes especially (radis à la croque au sel). (m. (f) choux pastry. 1 c’est la fin des haricots. (f) a puff pastry pie filled with frangipane, which is a mix of almond cream and pastry cream. Also: a general term for the drinks and savory nibbles served before dinner. 5 ramener sa fraise. (f) a soft brown (or light brown) sugar made from sugar beets, and a specialty from Belgium. French Food and Drink Vocabulary - A free one-page glossary of common words to print out in PDF format potato (plural: potatoes) pumpkin. C’était immangeable. 3. For other terms used on French menus, click here. (f) any dish served in a jar or glass. Once you’re done with l’apéritif and drinks, it’s time to choose your food. fresh goat cheese fromage de chèvre frais . Despite the name, does not sell drugs, legal or otherwise. Most French people eat a light breakfast of French bread or croissants with honey or jam, and tea or coffee. You can leave a tip but you don’t have to because waiters are already paid a living wage. Take the word ‘restaurant’, for example, which comes from the French verb ‘restaurer’, meaning to restore or refresh. (m) a smooth, unsalted fresh cheese, similar to yogurt. A popular way to serve it is the boîte chaude (hot box), in which the Mont d’Or is oven-baked in its box, with a splash of white wine, and eaten warm. (m) a moist towelette with a citrus smell on which to wipe one’s fingers after eating seafood. https://www.thoughtco.com/french-food-vocabulary-la-nourriture-1371252 French culture Jun 12, 2014. Her focus is on fresh, colorful, and seasonal foods, making room for both wholesome, nourishing dishes and sweet treats. (f) milk jam. All rights reserved. I thought that I’d know all of these. French Food and Drink Vocabulary - A free one-page glossary of common words to print out in PDF format (m) small disks of slivered almonds and candied fruits, baked together in sugar, honey, butter and/or cream, and dipped in chocolate. Learn vocabulary, terms, and more with flashcards, games, and other study tools. Over 100,000 French translations of English words and phrases. Also: the earthenware dish used for such preparations. (m) a pink, rectangular ladyfinger and a specialty from Reims, it was designed for dipping in a glass of Champagne. (f) mezza-luna; a chopping tool with two handles and two half-moon blades. (m) an egg baked in a ramekin over other ingredients — usually ham and crème fraîche, with an optional topping of grated cheese. (m) a stew of beef with carrots, onions, turnips, and leeks. (m) firm cow cheese from the area of Beaufort, in the French Alps. (f) a style of eating raw vegetables, with salt as the only seasoning. FRENCH FOOD FESTIVALS. (f) a sugar-coated almond with a pink coloring; a specialty from Lyon. It is used to make a variety of pastries: chouquettes, éclairs, salambô, Saint-Honoré, profiterolles, gougères…. Beignets Fritters. (f) a caramelized nut, usually an almond or a peanut. French Food & Recipes Explore regional specialties, classic French recipes, traditional cooking techniques and more. (m) coffee; when ordered in a café or restaurant: espresso. Beurre doux is unsalted, beurre salé is salted. pl.) (f) an oval dumpling, classically flavored with pike, served poached or baked. swede. Forums pour discuter de junk food, voir ses formes composées, des exemples et poser vos questions. In this lesson, you'll learn some basic food vocabulary. Remember put your answers in comments The 8th will be released as soon as someone gets it right. (f) egg whites beaten until stiff then poached or baked, and served in a cup of crème anglaise. Dec 6, 2016 - Learn some cool french vocab about food & beverages available and popular in France to make sure you don't miss out on any of the good french food & drinks 10 French Filler Words to Help You Sound Like a Native. French food typically includes meat and fish so let’s look at the different kinds you can find in a French restaurant and their cooking style: You didn’t think you would be able to avoid eating vegetables, did you? The latest post by Maeve Maddox, “25 French Food-related Terms in English,” was excellent. (f) large and thin pancake. French food words 7th French Food Guess What. 2. Here is a small tour of France’s typical foods . Literally: lullaby, because of the rocking movement made while using it. (Cointreau is a brand name.). Here are 18 Delicious Food-Inspired French Idioms. (f) crumb, as in “there are crumbs all over the table.”. Salads often contain “lardons” (bacon strips) for example and it’s not always written on the menu. 10 Best Anchovy Recipes The Best French Desserts Lyonnaise Salad 30 mins Ratings. (m) an almond shaped confection from Aix-en-Provence, made with almond paste, sugar, and crystallized melons, with wafer paper at the bottom and a crisp sugar glaze on top. Dictionary of French Cooking Terms . Sometimes also used to mean potato, short for pomme de terre, as in pommes sarladaises, pommes sautées, pommes frites, pommes dauphines, etc. Simply ask “une carafe d’eau s’il vous plait” (a jug of water please). The chef's ingredient marketplace. (m) white kidney-shaped bean from Tarbes in the Pyrénées. A specialty from the Limousin region. (adj) rare, when referring to the cooking stage for duck or lamb. Here are a few you’re likely to see on the menu: The French love to be creative in the kitchen and you have the choice between lots of cooking styles, here are a few you’re likely to see on the menu: Everyone knows that the French eat lots of baguettes but did you know they also love couscous? Literally: the eat-everything bean (unlike regular peas, you eat the pod as well). (m) the liver from a fatted duck or goose. More recently, a main dish of one or two slices of bread on which ingredients are laid, creating a sort of open-faced sandwich. (m) a grilled sandwich of cheese and ham, sometimes topped with a béchamel sauce. (f) a sheet of plastic that chocolatiers use to ensure their confections have a shiny finish. Most French restaurants offer you the choice between two options: Here are the different categories you’ll usually find on a French à la carte menu: These items will also be available with a fixed menu but you won’t have as much flexibility. They serve you the same frozen pizza you could buy in the supermarket for 3 euros and dare charge you 14 euros for it. That’s why I’m sharing with you my top 10 French food specialties you absolutely have to try in Paris!. (f) restaurant that specializes in crêpes and galettes. (f) a stew of beef, beer, and onions; a specialty from the French Flanders and Belgium. Baguette – The culinary symbol of France, a long bread loaf Baba au rhum – Sponge cake (often soaked in rum) Babeurre – Buttermilk Badiane – Star anise Banane – Banana Bar – Sea bass Barbue – Brill Basilic – Basil Baudroie – Monkfish Bavette – Flank steak Beaufort – Cow cheese from French Alps Beignet – Donut Betterave – Beetroot Beurre – Butter C’était beaucoup trop cuit. Hello, I'm Clotilde! (f) a wheel-shaped Swiss cheese. food translate: nourriture, aliments, nourriture. A certification granted to certain food items (such as varieties of cheese or produce) made in a specific area, according to a specific production process. to froth à écumer : (to foam) fry alevin : bait (tiny fish) (m) a member of the wait staff of a restaurant who specializes in wine. Don’t worry! Also, the variety of sausages and pork products (jambon, saucisson, salami, mortadelle, pâté…) sold in such stores. Short for moitié moitié, which means “half half”. Get ready to enjoy a delicious meal in any French-speaking country by learning to name and pronounce these French food words. Savor. Do you need to pay for it? (f) sauerkraut served with assorted sausages and cured meats. (f) a custard-like dessert served in a round and shallow earthenware ramekin, and sprinkled with a layer of sugar that’s blowtorched into a caramel crust just before serving. 10 Unusual French Habits You Should Know About Before Visiting France French culture Jun 19, 2014. Test your knowledge of French food vocabulary with online quiz. (f) a flaky pastry dough made with flour, butter, eggs, and, if it is to be used for a sweet preparation, sugar. (m) a type of shellfish with a soft and deeply wrinkled shell that looks like a rock covered with seaweed, and bright yellow flesh. If you would like to listen to the audio, please use Google Chrome or Firefox. We have drawn up this handy French food names list with many ingredients you are likely to see on the menu while Vacationing in France or even on a French menu closer to home. (m) a stew of beef, red wine, and vegetables; a specialty from Burgundy. a creamy caramel spread made with evaporated milk and sugar. 6 ce n’est pas de la tarte. (m) a soft, flat round of bread with dimples from Sweden. The French language also has a seemingly endless list of idioms about animals such as cats, dogs, and goats, among others. (m) a sweet, whipped sauce flavored with wine. four spices quatre-épices : a blend of ground cinnamon, cloves, nutmeg, pepper. The French love nothing more than food, and it shows in their language! (f) a coconut shaped exactly like a pair of buttocks that’s unique to the Seychelles and is said to have aphrodisiacal virtues. Once you’re done with l’apéritif and drinks, it’s time to choose your food. (m) blowtorch; can be used to caramelize the sugar topping on crèmes brûlées. Restaurants owners can do whatever they want with the service charge. Clotilde Dusoulier is a French food writer based in Paris. To hear the audio, click GET FLASH TO HEAR AUDIO shown at the beginning of the list of words. She lives in Montmartre with her husband and their two little boys. 9. cordon bleu Literally, “blue ribbon,” the expression reflects the sense of “first class.” (f) thick, slightly sour cream, that doesn’t curdle when heated (it’s the fat content, you see…). Clotilde Dusoulier is a French food writer based in Paris. (f) an oval plum with purple skin and green flesh. (f) like a teapot, but for hot chocolate. Also: a loaf of rustic bread. (m) fresh unsalted cheese sold in small cylindrical cartons. Sometimes called chouchou. What does entrecôte mean? (m) an intermediary course served after the main or cheese course, to cleanse the palate and prepare it for the dessert. Also referred to by the brand name Maïzena. It is similar to the damson plum, but sweeter. It is labeled extra-vieille (“extra-old”) when aged for a long time until brittle and very sharp. (adj) to go (as opposed to sur place, for here). (f) fromage blanc flavored with herbs and garlic; a specialty from Lyon. Types of food in French. June 20, 2014 Freddie B 1 Comment … (f) a savory pie with a top crust. (f) rucola or arugula, a peppery and tangy spear-leaved salad green. It’s also a way to relate to other people and other cultures. Its French name is a portmanteau of potiron (pumpkin) and marron (chestnut). (f) a small, butter-rich teacake baked in an oval mold that gives it a vaguely scallop-like shape. Non raffiné means unrefined — whole (for flour) or raw (for sugar). Literally: guitar sheet. la cuisine: cooking.This includes talking about a type of cooking – for instance, la cuisine française (French cooking). (f) school or office cafeteria, it is sometimes used to mean a restaurant that has a laid-back and relaxed atmosphere, and where you could see yourself having lunch or dinner everyday. Nuts are sometimes included in that category. The dough rises in the oven to form a characteristic bump which is, to some, the tastiest part of the madeleine. French audio recordings for improving listening skills Season like a French chef with extra virgin olive oils, vinegars, sea salt, and rich sauces. Subscribe. Faire les courses; Le fromage français; Manger en Alsace; Les truffes French lesson plans. 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