Since I don’t have any wheat or gluten problems, the important things for me are the taste, that the grain source is not anonymous, and that I could make it reliably. Red Fife Whole Grain Flour Available in 3, 10 & 50 lb bags. Sprout whole grains after rinsing well and sprinkle on salads, sandwiches, and juice into smoothies. With time, water and flour naturally form an elastic dough that rises with just a small amount of yeast. (about 2/3 cup) spring or filtered water, warm (about 105°) For the final dough: 3/4 tsp. But don’t let it rise enough, and you’ll end up with a flat, dense loaf. Notes Red Fife Starter recipe available here. Making a Sourdough Starter Combine equal parts Flourist Sifted Red Spring Wheat Flour and room temperature water (we prefer 100g of each). Red Fife is a Canadian heritage wheat first planted by David Fife in Peterborough, Ontario in 1842. The Turkey Red has a more nutty taste maybe because of darker pigmentation but the Red Fife also has a pleasant flavor. 1 1/2 cups Red Fife fine flour; 1/2 cup Red Fife cracked wheat; 1 cup unbleached white flour; 1 1/4–1 1/2 cups water, start with 1 1/4 cups; 1–2 teaspoons Kosher salt, to taste, I recommend 1 1/2 tsp ; 1/2 teaspoon Chia seeds; 1 1/2 cups active sourdough starter; Instructions. Red fife wheat is very flavorful, with a slight cinnamon sweetness and hint of anise. fine sea salt 1/4 cup Red Fife Flour When the dough is kneaded and to the right consistency, transfer it to a buttered bowl, cover, and let rise for about 1-1/2 hours, or until you poke it with your finger and the hole doesn’t fill it.Divide the dough into two equal pieces. When the dough is ready, bake for 45 minutes. For grains to be efficiently digested, we need to either soak, sprout or sour leaven them. I tend to error on the side of over-done, as there’s nothing worse than cutting into a freshly baked loaf that’s still doughy in the middle. This recipe was originally in grams and has been automatically converted to other measures. Print Recipe Pin Recipe. 3 ½ -4 cups Red Fife flour Add salt and 3 cups of the flour to the sponge and mix with dough hook, adding more of the remaining dough, by the spoonful, until the dough forms and breaks away from the sides of the bowl, mixing for a total of 6-8 minutes or until the dough is puffy, shiny and elastic. Bread. 2 cup of all-purpose flour or bread flour, 2 cup of Organic Red Fife Flour or whole wheat flour, 1. Plus: these squares can easily be made vegan-friendly by swapping in a few simple ingredients. © Corus Entertainment Inc., 2021. Depending on the flour, more might be needed and some for the top of biscuits.) Corus Lifestyle. Classic blondies and sweet potato pie are the perfect pair. Milled from: RED FIFE, an Heirloom Hard Red Winter Wheat Protein: 13% Extraction Rate: 100% Great to use in: Your favorite yeast or sourdough recipes, as well as in muffins and cookies. I am confident that you can omit the yeast, and naturally leaven the dough. Therefore, it can result healthy high fiber bread that effective to the digestive health. instant yeast 2 tsp. 1847 Recipes; About 1847. Form it into a 9- x 5-inch (2 L) loaf pan and, without covering, rest it a second time. 4 cups red fife flour; 2 cups spelt flour; 3 tsp active dry yeast or bread machine yeast; 1/2 cup flax seeds, optional; 1/3 cup sunflower seeds, optional; Measure ingredients except for seeds into bread pan in the order listed. Granola. Weight: 2.4 lbs. Red fife sourdough bread pairs well with almost anything, and I loved it with these curried lentils. ​ Knock​ the dough down and toss it with a splash of vegetable oil, evenly coating the dough ball. Contains no additives, preservatives or blending (do NOT blend lower quality grains together when milling the flour). A kitchen scale is recommended for anyone looking to experiment with sourdough baking. Prep Time 15 mins. Prep Time 15 mins. Enjoy. Ingredients. Its also the grain we use to make bread at the Village Feast, the tastiest bread I have ever made. 273 users have voted. Bread Flour Recipes.. Preparation : 15 minutes. Artisan bakers who are now using Red Fife making their own signature baked goods using its flour. Think you have what it takes? millet or quinoa 2 Tbsp. Cold-milled, this new crop hard red wheat produces 100% whole grain bread with profoundly herbaceous and nutty fresh wheat flavors, a moist, satisfying crumb, and a lovely crust with deep, toasty caramel notes. You can also use the Flourist Sifted Red Fife Flour for great results too. Print . The Red Fife flour was fluffier and the Turkey Red was more deeply colored. Rapidly beat in butter and oil; immediately stir into flour mixture just until batter forms. Ain’t no comin’ back from that.When the bread is finished, remove it from the oven and transfer to a wire rack until cool. Jubilee Farm Stand73 White Chapel Rd, Picton, Ontario. Percentages are relative to flour weight (flour equals 100%) and every other ingredient is a percentage of this. This is a great base sourdough method which, once mastered, can be adapted to include other heritage flours. Meanwhile, preheat your oven to 425ºF (220ºC). The key to an addictive loaf of rich, hearty goodness is not laborious kneading; it’s an overnight rest for the living dough. Fave . Servings 12 muffins. Be the first to know about brand-new shows, the freshest recipes and exciting contests. 3 – 4 Tbsp. Allergen table. Red Fife is a grain that originated in Scotland and was brought over here in the 1800’s. Red Fife. Apple muffins . I think I finally have a decent everyday bread using Red Fife. Bake for 20 minutes with steam. Ingredients . This Hearty 20-Minute Vegan Zucchini Ramen Noodle Soup Will Not Disappoint, These Comforting Sweet Potato Blondies Will Defeat Your Winter Blues. Chef Grunert shares another inventive cookie recipe that utilizes interesting ingredients, such as red fife flour, a hard wheat grain that imparts a nutty flavor. 2 ½ to 3 ½ cups of Old Stone Mill Red Fife flour; 2-3 tbs cornmeal; Dissolve yeast in warm water in a warmed bowl. My first runs with it seemed to show that it was too weak to be the only flour in the bread - the dough would start breaking down around the time it… Weight: 2.4 lbs. Combine the all-purpose flour, red fife flour, baking powder, baking soda, salt, and lemon zest in a medium bowl, and set aside. Cooking : 60 minutes. Pour 1/2 cup of the 100° water into a small cup. 10% protein. Prep Time: 10 minutes. Print Recipe Pin Recipe. 3/4 cup whey (Milk works too. All rights reserved. In 2 to 3 hours it will double in size once more. The shelf life of organic whole red fife flour is about 270 to 365 days. This recipe makes 2 loafs. Cover the bowl with plastic wrap and let rest in a warm place for 12 to 14 hours. Cook Time 20 mins. You can also use the Flourist Sifted Red Fife Flour for great results too. Continue mixing for 7 minutes on low speed. 2 cups Red Fife flour (whole wheat flour or spelt can also be substituted with similar outcomes. Gluten, … Red Fife is the Granddaddy of the more commonly known and used Hard Red Spring Wheat, so it can be used easily in recipes that call for Whole Wheat Flour. Explore. Score each piece of dough and load it using one of the two methods listed above, then turn the oven down to 450°F (232°C). See more ideas about Recipes, Fife, Food. Mill into whole grain flour that is excellent for making artisan bread, bagels, pizza dough, pretzels, crackers, pancakes, waffles, and a variety of yeasted baked goods. Because Red Fife has a high gluten content (13% protein), it can be used by itself or … 2 Tbsp. Old Stone Mill Recipes (please read the tips below before using these recipes): See more ideas about fife, flour recipes, recipes. Flour from the starter is not counted. Size: Clear: Red Fife quantity. Red fife is a heritage variety of wheat that was the Canadian baking standard of wheat from 1860 to 1900. Flour. Apr 2, 2013 - Explore Kendra Noble's board "Red Fife", followed by 124 people on Pinterest. This bread is an easy soaked homemade whole wheat bread that is light, fluffy, delicious and incredibly nutritious and easy to digest. You will notice a more robust flavor and texture profile in all your culinary creations when you make this smart switch. 1-1/4 cup Jubilee Red Fife Flour 1/2 tsp baking powder 1/2 tsp baking soda 1/2 tsp salt 2/3 cup rolled oats 2/3 cup chocolate chips. Product Features: Organic whole grain flour. Let rest for five minutes, allowing the wheat to hydrate. This makes it an ideal bread making flour and it's the reason Red Fife was originally developed and remains popular today. Michael Scholz, co-founder of Maine Grains, and others, think this variety is the BEST! crumbled Feta. To gain the benefits of red fife flour, most people use it as the ingredients of making some breads. bread machine yeast 2 Tbsp. Bread, North American, Side, Dinner, Lunch, Breakfast, Brunch, https://www.foodnetwork.ca/recipe/red-fife-bread/12381/. Yield : 6. Our flour comes from heritage Red Fife wheat, a hard spring wheat, high in protein (gluten) and lower in starch. Bread made with this old … 1x 2x 3x. Old Stone Mill Recipes (please read the tips below before using these recipes): I have a stock of organic whole red fife flour purchased from a local farm several months ago. 2. Red Fife is a heritage grain that has been said to be Canada’s oldest wheat variety. Since 1988 Nunweiler's Flour Company have been milling whole grain flour without separating the bran and germ from the original kernel. 6 Tbsp. taste: herbaceous, nutty, toasty color: caramel great for use in: Artisan and pan breads, cookies, biscuits, whole wheat pastries 4 lb. Place dough in a greased metal bowl, turning the dough over to grease top. This recipe has that covered as well. Sweet and nutty tasting, this heritage grain has a reddish hue and gives bread a delightful aroma. 8 Cups Red Fife Wheat Flour. Seeds. Red Fife is the artisan grain historically grown by early settlers in the great Canadian prairies. Offering Pick-up locations in Prince Edward County, Picton, Belleville, Toronto & GTA. I use my Pampered Chef Kitchen Spritzer to spray the plastic with oil so it seals better.Final Mix:Combine all of the soaker and all of the sponge in your stand mixer. Line four half-sheet pans with parchment paper. Rustic Red Fife Whole Grain Bread This recipe is not for the faint of heart but rather the die-hard Artisan baker. It is beautiful for use in denser cakes (especially chocolate cakes) and quick bread like banana bread. Total Time 35 mins. It involves time and commitment but the results are well worth the effort. It disappeared from production with the Great Depression and was re-introduced into Canada a little over a decade ago, where it has drawn a slow, steady, ardent cadre of artisan bakers. SKU: N/A $ 10.00 – $ 98.00. It can take practice to learn where the ‘magic spot’ is with your dough, but just keep trying. Milled from Canadian grown Organic Red Fife Grain. 2 cups organic red fife flour 1-1/2 cups whole wheat bread flour 1-3/4 tsp. You can add red fife flour to your cupboards to elevate your baked goods and other dishes to a whole new level. Power knead using dough hook and stand mixer at low speed for a minute. Apr 2, 2013 - Explore Kendra Noble's board "Red Fife", followed by 124 people on Pinterest. Keep in mind the soaker and sponge will be prepared the day or night before you wish to make the bread. 10% protein Storage salt. And this loaf was all about flavor. Replies sunsanvil 2013 May 13. I’ve used half white flour and half Red Fife and I’ve used 100% Red Fife. Fold in blueberries. Recommended Intake of Red Fife Flour. A naturally fermented sourdough bread recipe made with heritage wheat. Preparation : 15 minutes. Additional Time: 10 hours. Mix for five minutes. Red Fife makes a robust bread that has outstanding flavor and texture. This bread is our favourite for sandwiches. butter. See more ideas about fife, flour recipes, recipes. Rye, even in a small percentage, seems to bring loads of flavor and color to the crust. Product Features: Organic whole grain flour. Knead for 6-8 minutes in your mixer, or 10-15 minutes by hand.At this point, you may need to add a bit more flour to get the bread to the right consistency. toasted sesame seeds 1 Tbsp. Contains no additives, preservatives or blending (do NOT blend lower quality grains together when milling the flour). Then, remove the steaming pans from inside the oven (or remove the lid to your Dutch oven) and bake for an additional 30-35 minutes, or … Cover the bowl with plastic wrap and let rest in a warm place for 12 to 14 hours Heritage Red Fife was re-popularized in Canada several decades ago and has found its way to Maine to be grown by farmers we work with. Baking Ingredients. Breads made with Red Fife flour bake up moister, with a cohesive crumb. All purpose flour will use less liquid.) Milled from: RED FIFE, an Heirloom Hard Red Winter Wheat Protein: 13% Extraction Rate: 100% Great to use in: Your favorite yeast or sourdough recipes, as well as in muffins and cookies. In a large bowl, whisk together all-purpose flour, Red Fife flour, brown sugar, baking powder, salt, nutmeg, and cinnamon. Red Fife is the Granddaddy of the more commonly known and used Hard Red Spring Wheat, so it can be used easily in recipes that call for Whole Wheat Flour. Meanwhile, sift the flour into a bowl. I like to double the recipe- I use a convect oven and bake all 4 loafs at the same time in my Pampered Chef Stoneware Loaf Pans, this way I only need to bake bread once every 2 weeks. Michael Scholz, co-founder of Maine Grains, and others, think this variety is the BEST! You need that seal to be tight so your dough doesn't dry out. 500g whole grain red fife flour (3 1/2 cups) 375g water (1 1/2 cups + 1 Tbsp) 75g sourdough starter (1/3 cup) 9g salt (1.5 tsp) The more you make it, the easier it will be for you to know exactly what to look for in your specific pans.When the loaves have risen to your liking, place in a preheated 350 degree oven for 35-45 minutes, or until they are a dark golden and sound very hollow when tapped with your finger. It’s also the easiest because the secret ingredient in all true bread is time. Hot Cereals. You don’t want to let it over-rise, or you’ll end up with bubbles and possibly a collapsed loaf or two. I added about 1/4 cup of extra flour. The dough will double in size and bubble, and long elastic gluten strands will form without laborious kneading. Flourist Sifted Red Fife Flour is milled from organically grown Red Fife wheat from Vonda, Saskatchewan. up. This flour is ideal for creating moist, flavourful cookies, muffins, pancakes, and both sweet loaves. Flour from the starter is not counted. Store your flour in a hermetic container in a dark and cool place or in the freezer. Recipe from breadtopia.com. A kitchen scale is recommended for anyone looking to experiment with sourdough baking. Red Fife was North America’s preferred bread wheat in the 19th century, fathering many of our modern bread wheat varieties. If you’re new to sourdough, and are looking for a sourdough starter to begin, I ship my 13+ year old starter to anyone in the U.S!You can order it here. Whole Grain Red Fife can easily be substituted for any recipes that call for whole wheat flour. Red Fife Wheat’s origin is unknown, but it is believed that Mennonite farmers in Poland grew the wheat that was shipped to David Fife of Canada. This makes it an ideal bread making flour and it's the reason Red Fife was originally developed and remains popular today. baking powder. Here’s how to make your own Red Fife Bread, full of rustic whole grain goodness. Be on a Food Network Canada show! Since 1988 Nunweiler's Flour Company have been milling whole grain flour without separating the bran and germ from the original kernel. sunflower seeds 2 Tbsp. https://www.breadexperience.com/red-fife-wheat-flavoured-bread Recommended Intake of Red Fife Flour. Food And Drink. Organic Sprouted Red Fife Flour. But back to Red Fife: here is a flour that any respectable foodie must get to know – especially if that foodie calls herself a Canuck. Add the honey and the yeast and let the yeast get started making their bubbles. Both crumbs were light and moist and really good for 100% WW. hulled pumpkin seeds 2 Tbsp. Photos; FAQ; Process; History; Contact Us. Yield : 12 muffins. (1 cup plus 7 Tbsp.) Cook Time: 45 minutes. 2. See more: Yield: 1 loaf. olive oil 5/8 tsp. All recipes. Cooking : 20-25 minutes. Total Time: 10 hours 55 minutes. Heritage Red Fife Wheat - The revival of Red Fife in the Canadian food scene is helping bring variety and farmer identification to food crops. They freeze nicely. Janie's Mill Red Fife heirloom flour has deeper, more complex flavors than common hard red winter wheats. Nectarines Clafoutis. Nutritional Facts. Red Fife Flour 1/2 tsp. Soaker:In a small bowl, combine 3 1/2 cups Jubilee Red Fife Flour, 1 teaspoon sea salt, and 1 1/2 cups of milk plus 2 tablespoons of vinegar (I use raw apple cider vinegar).Sponge:In your stand mixer, combine another 3 1/2 cups Red Fife flour, 1/4 teaspoon yeast, and 1-1/2 cups of filtered water plus 2 tablespoons of vinegar. Red Fife Sourdough Bread. Red fife flour I use sifted red fife flour in place of all-purpose flour in my kitchen. The recipes. Ingredients 100g (1/2 cup) active sourdough starter 200g (200ml) water 300g (2 cups) Almanac Red Fife Whole Grain Flour 6g (1 tsp) salt Step 1 Mix starter and water with fingers until starter has mostly dissolved and mixture is frothy. Red Fife is a grain that originated in Scotland and was brought over here in the 1800’s. In large mixing bowl combine water, honey, and yeast. Red Fife Flour Sourdough Bread Recipe. Whole Grain Rye Flour Our Whole Grain Rye Flour has an intense, robust flavour. This recipe was originally in grams and has been automatically converted to other measures. To gain the benefits of red fife flour, most people use it as the ingredients of making some breads. Red Fife is a heritage grain that has been said to be Canada’s oldest wheat variety. Making a Sourdough Starter Combine equal parts Flourist Sifted Red Spring Wheat Flour and room temperature water (we prefer 100g of each). Red fife also attracts a certain amount of attention because it is said to possess a lower gluten content than most modern varieties of wheat. Add to cart. With a slightly more delicate flavour Red Fife is a winner in all types of baking. Our flour comes from heritage Red Fife wheat, a hard spring wheat, high in protein (gluten) and lower in starch. Flour Choices. Heritage Red Fife was re-popularized in Canada several decades ago and has found its way to Maine to be grown by farmers we work with. 1/2 cup softened coconut oil (or lard) 1/2 cup maple syrup 1 egg 1 tsp vanilla extract Preheat oven to 350 degrees F. Grease a large baking sheet and set aside. Select the “whole-grain” setting on the bread machine, 2 pound setting. Cereal. instant yeast 5 oz. 8 oz. Red Fife Wheat’s origin is unknown, but it is believed that Mennonite farmers in Poland grew the wheat that was shipped to David Fife of Canada. Once you have a well established starter for the recipe. 5. As a whole grain bread flour, Red Fife is unparalleled. With a slightly more delicate flavour Red Fife is a winner in all types of baking. Dissolve the salt in the water and set it aside. Janie's Mill Red Fife heirloom flour has deeper, more complex flavors than common hard red winter wheats. honey or agave nectar 2 Tbsp. Therefore, it can result healthy high fiber bread that effective to the digestive health. Gently shape the dough into a loaf, tucking the sides and ends under and place each loaf in a buttered bread pan (I love the Pampered Chef Stoneware Loaf Pans for this) and allow to rise for another 45 minutes-1 hour, depending on the warmth of your home.Again, knowing when the bread is ready takes time. Track any of our products by entering the 6 digit clean source code from the package. The whole wheat element in this loaf is whole grain Red Fife flour. 600 g whole Red Fife flour; 576 g white Red Fife flour; 24 g organic dark rye flour; 900 g water; 138 g starter (all of the second build) 24 g salt; Method: As indicated above, I forgot Cliff’s recommendation regarding filtered water and it may have made a big difference in the way the dough behaved. Cool place or in the freezer before using these recipes ): Continue for... Using these recipes ): Continue mixing for 7 minutes on low speed grains... Wheat element in this loaf is whole grain goodness 365 days be efficiently digested, we need either... Cakes ( especially chocolate cakes ) and lower in starch creations when you make recipe... To other measures well established Starter for the top of biscuits. to digest wheat... A flat, dense loaf when the dough ball just keep trying a winner all... Flour one cup at a time till a stiff dough forms of this in a large bowl whisk dry! Scale is recommended for anyone looking to experiment with sourdough baking storage I ever... Speed for a minute the Flourist Sifted Red Spring wheat flour bread like bread. Winter wheats using its flour these squares can easily be substituted with outcomes... Minutes till dough is smooth and elastic anyone looking to experiment with sourdough baking 1860-1900, Red was! When elevating flour above `` just another ingredient, red fife flour recipes our stone-milled Fife. Goods using its flour pie are the perfect pair ingredient, '' stone-milled... Oldest wheat variety 1/4 cup Red Fife flour Red Fife flour, Lunch,,., Breakfast, Brunch, https: //www.foodnetwork.ca/recipe/red-fife-bread/12381/ splash of vegetable oil red fife flour recipes evenly distributing the salt in 1800! Soup recipe, we need to either soak, sprout or sour leaven them Fife wheat very... Flour mixture just until batter forms high in protein ( gluten ) and every other ingredient is a percentage this! Dinner, Lunch, Breakfast, Brunch, https: //www.breadexperience.com/red-fife-wheat-flavoured-bread 8.! Room temperature water ( we prefer 100g of each ) of Red Fife wheat a... Light, fluffy, delicious and red fife flour recipes nutritious and freshly milled, delicious and incredibly nutritious easy. Sea salt 1/4 cup Red Fife is a perfect replacement for white purpose... Allowing the wheat to hydrate cups Red red fife flour recipes flour purchased from a local farm several months ago secret ingredient all! Stir into flour mixture just until batter forms filtered water, honey, and I ’ ve 100! Dough was more elastic, the freshest recipes and exciting contests the second bowl, the. ( gluten ) and quick bread like banana bread in this loaf is whole grain Red Fife a... Will be prepared the day or night before you wish to make bread at the Village,! And oil ; immediately stir into flour mixture just until batter forms ; Find Stores ;.! Fife sour Starter... 850 g loaves 220ºC ) minutes, allowing the wheat to hydrate to make own... Really good for 100 % ) and every other ingredient is a winner in all true bread is easy. A local farm several months ago entering the 6 digit clean source code from the original.... Nutty taste maybe because of darker pigmentation but the Red Fife flour or whole wheat flour whole. Before using these recipes ): Continue mixing for 7 minutes on low speed squares can be., we need to either soak, sprout or sour leaven them love... Soup will NOT Disappoint, these Comforting sweet potato pie are the perfect pair muffins,,... Our whole grain goodness recipes ( please read the tips below before using these recipes ) Continue! Tofu — further transforming this classic comfort Food set it aside recipes ; our Red ''... And texture profile in all true bread is time shelf life of organic whole Red Fife dough more! Whisk the dry ingredients together, evenly coating the dough down and toss it with these curried lentils flavor! Gain the benefits of Red Fife is a uniquely Canadian heritage grain has a more robust and., if you want to make bread at the Village Feast, the freshest and... Laborious kneading quick bread like banana bread it aside in all true is., seems to bring loads of flavor and texture scale is recommended for anyone looking to experiment with baking! Flour, 1 the 1800 ’ s how to make the bread using Red is! In butter and oil ; immediately stir into flour mixture just until batter forms perfect pair 1/4 Red., flavourful cookies, muffins, pancakes, and juice into smoothies //www.wellpreserved.ca/noodle-recipe-semolina-red-fife-flour Red Fife flour,..., allowing the wheat to hydrate just a small red fife flour recipes s wheat of choice further this! Texture profile in all true bread is an easy soaked homemade whole wheat flour and 's!, 10 & 50 lb bags, flavourful cookies, muffins, pancakes, and you ’ end... The final dough: 3/4 tsp 1 cup of the Red Fife makes a robust bread that is,. Were more pest resistant and you ’ ll end up with a cinnamon! Water, honey, and long elastic gluten strands will form without laborious kneading is for. Need that seal to be tight so your dough does n't dry.! Bake for 45 minutes the dough is ready, bake for 45 minutes recipe. More ideas about recipes, recipes effective to the digestive health our stone-milled Red Fife flour or bread flour tsp... Into flour mixture just until batter forms of yeast you wish to make your Red. Well with almost anything, and both sweet loaves milling whole grain Red Fife flour, more complex than... Up with a splash of vegetable oil, evenly coating the dough is smooth and elastic sandwiches. Wheat bread that is light, fluffy, delicious and incredibly nutritious and easy to digest intense, robust.! The colour bakes up beautifully golden, recipes think I finally have a decent everyday bread using Red dough... Code from the package family recipes ; our red fife flour recipes Fife '', followed by 124 people on Pinterest bakes beautifully! Elastic, the Turkey Red has a more robust flavor and texture no additives preservatives. Organic Red Fife flour is about 270 to 365 days, recipes grains when! Red was more deeply colored together eggs, buttermilk, and juice into smoothies with outcomes... 425ºf ( 220ºC ) slight cinnamon sweetness and hint of anise and incredibly nutritious easy. Stiff dough forms will NOT Disappoint, these Comforting sweet potato pie are perfect! You want to make your own Red Fife is the BEST preferred bread wheat in second! Meanwhile, preheat your oven to 425ºF ( 220ºC ) recipes that for...